Tex-Mex Taco Salad
Ingredients
- 1 lb. ground beef
- 1 yellow onion, diced
- 34 – tablespoons taco seasoning
- 1/4 cup 1/4 cup water
- 1 16-ounce can black beans
- 23 – ounces Pepperjack Velveeta
- fresh spinach or lettuce
- fresh salsa
- Cotija cheese, crumbled
- tortilla chips, crushed
- sour cream
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Instructions
- Saute onion with a small amount of oil in a large skillet over medium high heat. When soft and fragrant, add ground beef. Cook until no longer pink. Drain most of the grease from the pan. Add seasoning and water; stir until thickened slightly.
- Add Velveeta in small pieces; mix until melted. Add black beans and stir until combined. Remove from heat and let cool slightly.
- Assemble salads with beef/bean mixture, fresh salsa, cheese crumbles, crushed tortillas, and sour cream.
Source
Original recipe: View Original
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