Easy Keto Taco Salad Bowl for 2
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- 1 teaspoon taco seasoning
- 3 cups chopped romaine lettuce
- 1 avocado - peeled, pitted, and cubed
- ½ cup cherry tomato halves
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
- ¼ cup sour cream
- 1 tablespoon cilantro leaves
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Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
- Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Source
Original recipe: View Original
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