Low-Fat Taco Salad
Ingredients
- 1 tablespoon light olive oil
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms Griller's Recipe Crumbles)
- 1 (1 ounce) package taco seasoning
- 6 cups shredded lettuce
- 2 cups non-fat cottage cheese
- 1 cup shredded non-fat cheddar cheese
- 2 tablespoons taco sauce, or to taste
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Instructions
- Heat olive oil in a skillet over medium-high heat. Add garlic; cook until fragrant and slightly softened, about 2 minutes. Add tomatoes, vegetarian crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
- Divide lettuce between two bowls; divide tomato mixture between bowls on top lettuce. Surround tomato mixture with cottage cheese; sprinkle Cheddar cheese over top. Season with taco sauce.
Source
Original recipe: View Original
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