Jicama Salad
Ingredients
- 1 large jicama
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green bell pepper
- 1/2 cup red onion
- 1/2 large cucumber
- 1 navel orange,
- 1/2 cup fresh cilantro
- 1/3 cup lime juice
- Pinch cayenne
- Pinch paprika
- Salt
- 1/2 avocado,
- 2 tablespoons extra virgin olive oil
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Instructions
- Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl.,Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. Season generously with salt.
- Let sit a half an hour before serving.
Source
Original recipe: View Original
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