Beef Taco Salad

Name: Beef Taco Salad
Cuisine: taco salad
Ingredients: 1 pound lean ground beef; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce - rinsed, dried, and shredded; 1 onion, chopped; 1 green bell pepper, chopped; 3 cups shredded Cheddar-Monterey Jack cheese blend; 2 tomatoes, chopped; 4 ounces crushed tortilla chips; ¼ cup French dressing, or as needed

Taco salad

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce - rinsed, dried, and shredded
1 onion, chopped
1 green bell pepper, chopped
3 cups shredded Cheddar-Monterey Jack cheese blend
2 tomatoes, chopped
4 ounces crushed tortilla chips
¼ cup French dressing, or as needed

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Instructions

Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.