Herb-Marinated Grilled Swordfish
Ingredients
- ½ (12 ounce) bottle olive oil
- ¼ cup lemon juice
- ¼ cup soy sauce
- 2 tablespoons chopped fresh parsley
- 2 teaspoons minced garlic
- 1 teaspoon dried dill
- ground black pepper to taste
- 2 pounds swordfish steaks
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Instructions
- Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.
- When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.
- Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!
Source
Original recipe: View Original