Grilled Swordfish
Ingredients
- 4 (8 ounce) swordfish steaks
- ½ cup teriyaki sauce
- 2 tablespoons butter, softened
- 1 teaspoon garlic powder
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Instructions
- Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
- Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
- Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
- Season with garlic powder and serve.
Source
Original recipe: View Original