Grilled Marinated Swordfish
Ingredients
- ⅓ cup white wine
- ¼ cup lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 tablespoon poultry seasoning
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 4 swordfish steaks
- 1 tablespoon chopped fresh parsley (Optional)
- 4 slices lemon, for garnish (Optional)
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Instructions
- To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.
- Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).
- Garnish swordfish steaks with parsley and serve with lemon wedges.
Source
Original recipe: View Original