Grilled Swordfish with White Hot Sauce
Ingredients
- 1 habanero chile, seeded and thinly sliced
- ¼ teaspoon kosher salt
- ½ cup mayonnaise
- 1 tablespoon extra-hot prepared horseradish
- 2 teaspoons lemon juice
- 1 tablespoon apple cider vinegar, or to taste
- ¼ teaspoon ground white pepper
- ⅛ teaspoon garlic powder
- 2 (6 ounce) swordfish steaks
- 2 teaspoons olive oil
- salt to taste
- 1 tablespoon sliced green onions
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Instructions
- Gather all ingredients.
- Crush the habanero and kosher salt into a fine paste with a mortar and pestle.
- Whisk in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.
- Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.
- Preheat a charcoal grill until coals are very hot.
- Coat filets on both sides with olive oil and season with salt.
- Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.
- Plate fish as desired and top with white hot sauce and green onions.
Source
Original recipe: View Original