Smushed Apples and Sweet Potatoes
Ingredients
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons butter
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 Granny Smith apple, peeled, cored, and sliced
- ⅛ cup milk
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Instructions
- Place sweet potatoes in a medium saucepan, cover with water, and bring to a boil. Reduce heat to medium; simmer until tender, about 20 minutes. Drain. Transfer to a large bowl; set aside.
- Melt butter in a small saucepan over low heat. Stir in sugar, cinnamon, and allspice. Add apple slices, cover, and simmer until apples are tender, about 5 minutes.
- Stir apple mixture and milk into sweet potatoes; beat using an electric mixer or a fork until potatoes are mashed.
Source
Original recipe: View Original