Grilled Sweet Potatoes
Ingredients
- 2 pounds sweet potatoes
- 3 to 4 tablespoons extra virgin olive oil
- Kosher salt
- 1/4 cup fresh cilantro
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1/4 cup extra virgin olive oil
- Pinch salt
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Instructions
- Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
- Combine all of the dressing ingredients into a small bowl.
- Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3 to 6 minutes for each side, depending on how hot your grill is.,Simply Recipes / Elise Bauer
- Toss the sweet potatoes in a bowl with the dressing and serve hot.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original