Mashed Sweet Potatoes
Ingredients
- 6 medium sweet potatoes, peeled and cubed
- 3/4 cup warm 2% milk, or as needed
- 1/2 cup softened butter, cut into chunks
- 3/4 cup maple syrup, or to taste
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Instructions
- Gather all ingredients.
- Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.
- Mash potatoes with a potato masher until mostly smooth.
- Gradually stir in warm milk, a little at a time, until potatoes reach desired consistency.
- Stir in butter and maple syrup until smooth and butter is melted.
- Serve warm. Enjoy!
Source
Original recipe: View Original