Praline Sweet Potatoes
Ingredients
- 4 cups mashed sweet potatoes
- 4 eggs, beaten
- ½ cup white sugar
- ½ pint heavy cream
- 2 tablespoons vanilla extract
- 1 ¼ cups chopped pecans
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- ¼ pound unsalted butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Combine sweet potatoes, eggs, white sugar, heavy cream, and vanilla extract in a bowl; transfer to the prepared dish.
- Combine pecans, brown sugar, flour, and butter; mix until crumbly. Sprinkle over sweet potato mixture.
- Bake in the preheated oven for 30 minutes.
Source
Original recipe: View Original