Sweet Potato Soufflé
Ingredients
- 1 cup flaked coconut
- 1 cup packed brown sugar
- 1 cup chopped nuts
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
- 3 cups cooked and mashed sweet potatoes
- ¾ cup white sugar
- ½ cup milk
- ⅓ cup unsalted butter, softened
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
- Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
- Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
- Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
Source
Original recipe: View Original