Sweet Potato Dump Cake
Ingredients
- 2 (15 ounce) cans sweet potatoes in light syrup, drained
- 1/2 cup salted butter, melted
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 (2-layer) package spice cake mix or yellow cake mix
- 1/2 cup salted butter
- 1/2 cup chopped pecans (optional)
- whipped cream or vanilla ice cream, to serve, if desired
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Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch baking pan; set aside.
- Combine drained sweet potatoes, 1/2 cup melted butter, sweetened condensed milk, vanilla, and pumpkin pie spice in a large bowl. Beat until almost smooth with an electric mixer. There may still be some small chunks of sweet potato.
- Spread sweet potato mixture evenly into the prepared pan. Sprinkle cake mix over the sweet potato mixture. Place cold butter pieces evenly over cake mix. Sprinkle with pecans, if using.
- Bake until golden brown and set, about 45 minutes. Cool at least 20 minutes in pan before serving. Serve with whipped cream or ice cream, if desired.
Source
Original recipe: View Original