Sweet Potato Casserole
Ingredients
- 1 (40 ounce) can cut sweet potatoes, undrained
- ¾ cup white sugar, or to taste
- ⅓ cup unsalted butter, cut into pieces
- ⅓ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- ¾ cup packed brown sugar, or to taste
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter, melted
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- To make the sweet potato layer: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil.
- Remove from the heat and drain.
- Transfer potatoes to a medium bowl and mash with a fork or potato masher.
- Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.
- Spread evenly into the prepared baking dish.
- To make the topping: Mix pecans, brown sugar, flour, and melted butter in a separate bowl until combined and crumbly.
- Sprinkle over sweet potato mixture.
- Bake casserole in the preheated oven until topping is golden brown, about 35 minutes.
Source
Original recipe: View Original