Stuffed Potatoes
Ingredients
- 4 large baking potatoes
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) container sour cream and onion dip
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Source
Original recipe: View Original