Cheesy Onion Dip-Stuffed Potatoes
Ingredients
- 6 large baking potatoes
- 1 (8 ounce) container sour cream
- 1 cup grated Cheddar cheese
- ½ cup butter, softened
- 1 (1 ounce) package dry onion dip mix
- 1 teaspoon salt
- ¼ teaspoon ground white pepper
- ⅛ teaspoon ground paprika, or to taste
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
- Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
- Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
- Bake in the oven until heated through and cheese is melted, about 25 minutes.
Source
Original recipe: View Original