Loaded Turkey and Gravy Stuffed Potatoes
Ingredients
- 4 large baking potatoes
- 1 tablespoon canola oil
- ½ cup butter, melted
- ½ cup leftover gravy
- ½ cup cream cheese
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 ¼ cups shredded Cheddar cheese, divided
- 1 cup chopped cooked turkey
- 1 cup chopped leftover stuffing
- 2 green onions, thinly sliced
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes on a baking sheet; rub with canola oil.
- Bake in the preheated oven until easily pierced with a knife, about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).
- Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer, being careful not to tear skin. Leave a small rim of flesh in skin intact. Place hollowed-out potato skins back on the baking sheet.
- Beat together melted butter, gravy, cream cheese, salt, and pepper into potato flesh in the mixer on low speed until well combined. Add 1 cup Cheddar cheese; mix for a few seconds. Remove the bowl from the stand mixer; fold in turkey, stuffing, and green onions using a spatula.
- Fill potato skins with turkey mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.
- Bake in the preheated oven until warmed through, about 15 minutes.
Source
Original recipe: View Original