Stuffed Air Fryer Potatoes
Ingredients
- 4 baking potatoes
- 3 teaspoons olive oil
- ½ cup Cheddar cheese, divided
- ½ yellow onion, diced fine
- 2 slices bacon
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Instructions
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place into the air fryer basket and cook for 10 minutes. Brush potatoes with 1 more teaspoon oil; continue cooking for 10 minutes. Coat with the remaining 1 teaspoon oil and cook until tender, about 10 more minutes.
- Cut cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar and mix well.
- Cook onion and bacon in a skillet over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
- Mix onion and bacon into mashed potatoes. Stuff mixture into potato skins. Sprinkle remaining Cheddar on top.
- Return stuffed potatoes to the air fryer and cook until cheese is melted, about 6 minutes.
Source
Original recipe: View Original