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Pizza-Stuffed Mushrooms
Ingredients
- ½ pound ground Italian sausage
- ½ cup chopped pepperoni
- ⅓ cup chopped onion
- 2 cloves garlic, minced
- 1 (8 ounce) package cream cheese, softened
- ½ cup pizza sauce
- ½ teaspoon dried oregano
- ¼ cup grated Parmesan cheese
- 1 (16 ounce) package white button mushrooms
- ¾ cup shredded mozzarella cheese
- 2 tablespoons sliced pepperoni
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Cook sausage, 1/2 cup pepperoni, onion, and garlic in a large skillet over medium heat until sausage is no longer pink, 5 to 6 minutes. Add cream cheese, pizza sauce, and oregano; cook and stir until cream cheese has melted. Stir in Parmesan cheese and remove from the heat.
- Wipe mushrooms clean and remove and discard stems. Spoon a heaping tablespoon of the stuffing mixture into each mushroom cap and place on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are tender, about 15 minutes.
- Remove from the oven and top mushrooms with mozzarella and remaining 2 tablespoons pepperoni. Return to the oven until cheese is melted, 2 to 4 minutes.
Source
Original recipe: View Original
