Beef-Stuffed Mushrooms
Ingredients
- 12 fresh mushrooms
- ½ pound ground beef
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 1 tablespoon butter
- ¼ cup bread crumbs
- salt and pepper to taste
- ¼ cup heavy cream
- ¼ cup butter, melted
- 1 teaspoon chili powder
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove and chop mushroom stems.
- Combine ground beef, onion, and garlic in a saucepan over medium heat. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.
- Dip mushroom caps in 1/4 cup melted butter and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- Bake in the preheated oven for 20 to 25 minutes.
Source
Original recipe: View Original