Classic Stuffed Mushrooms
Ingredients
- 18 to 24 buttonmushrooms
- 1 tablespoon butter
- 2 shallots
- 1 clove garlic
- 2 tablespoons chopped walnuts
- Salt
- 2 tablespoons chopped parsley
- 1 teaspoon dried thyme
- 2 tablespoons breadcrumbs
- 2 tablespoons sherry
- 2 tablespoons extra virgin olive oil
- 2 tablespoons grated Parmesan cheese
Shop ingredients
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Instructions
- Heat 1 tablespoon butter in a small frying pan over medium-high heat. Sauté the chopped mushroom stems and the shallots for 4 to 5 minutes, stirring often. Add the garlic and walnuts and sprinkle with salt. Stir well and sauté 2 more minutes.,Turn off the heat and add the parsley, herbes de Provence and breadcrumbs. Pour the sherry into a food processor, then the rest of the stuffing. Pulse several times to get a fine mixture, almost a paste.
- Toss the mushroom caps with olive oil. Fill each mushroom with the stuffing, and place on a baking sheet. Sprinkle grated Parmesan cheese over each mushroom.
- Bake for 10 to 20 minutes at 375°F (190°C), or until the cheese browns a little and a little water starts to pool at the base of each mushroom. Allow to cool for 5 minutes or so before serving.,Did you love the recipe? Let us know with a rating and review!
Source
Original recipe: View Original