Blue Bacon Stuffed Mushrooms
Ingredients
- cooking spray
- 3 strips bacon
- 6 large mushrooms
- 1 tablespoon butter
- ½ onion, diced
- 1 clove garlic, sliced
- ⅓ cup bread crumbs
- 3 ounces blue cheese
- 3 ounces cream cheese
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.
- Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.
- Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.
- Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.
Source
Original recipe: View Original