Zucchini-Lemon Sorbet
Ingredients
- 2 zucchini
- ⅔ cup white sugar
- 1 tablespoon grated lemon zest
- ½ cup fresh lemon juice
- 2 sprigs fresh mint leaves
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Halve zucchini lengthwise. Scrape out and discard seeds; cut into chunks.
- Transfer zucchini to a blender; add sugar, lemon zest, lemon juice, and mint. Cover the blender; blend until smooth. Strain mixture through a mesh sieve into a bowl; discard solids. Cover the bowl; refrigerate strained liquid until cold, 1 to 2 hours.
- Pour mixture into an ice cream maker and freeze to desired consistency according to manufacturer's directions.
Source
Original recipe: View Original