Lime Sorbet
Ingredients
- 1 cup sugar
- 1 cup water
- ¾ cup fresh lime juice
- 20 fresh basil leaves, minced
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Instructions
- Make a simple syrup by bringing sugar and water to a boil in a small saucepan. Allow to boil for 1 minute, then remove from the heat. Let cool for about 10 minutes.
- Purée cooled simple syrup, lime juice, and basil in a blender. Pour into a container, cover, and place into the freezer until completely frozen, about 2 hours.
- Break the frozen mixture into pieces and place back into the blender. Blend until smooth. Return to the container, cover, and store in the freezer until ready to serve.
Source
Original recipe: View Original