Refreshing Coconut Lime Sorbet
Ingredients
- 1 (15 ounce) can coconut cream
- ¾ cup coconut water
- ½ cup lime juice
- 1 tablespoon grated lime zest
- ½ teaspoon coconut extract (Optional)
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Instructions
- Combine coconut cream, coconut water, lime juice, lime zest, and coconut extract in a bowl. Cover with plastic wrap; chill in the refrigerator until flavors combine, at least 1 hour.
- Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 1 ½ hours.
Source
Original recipe: View Original