Triple Berry Sorbet
Ingredients
- 1 ¾ cups white sugar
- 1 ¾ cups water
- 2 cups fresh or frozen cranberries
- 1 (12 ounce) package frozen unsweetened raspberries
- 1 ½ cups cherry juice
- ½ cup fresh lime juice
- 2 tablespoons frozen orange juice concentrate
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Instructions
- Bring sugar and water to a boil in a saucepan over medium heat until sugar dissolves. Stir in cranberries; cook 5 minutes. Add raspberries; simmer until raspberries soften and cranberries pop, about 5 minutes more.
- Strain mixture through a sieve; discard solids. Refrigerate cranberry-raspberry liquid for 2 hours.
- Stir cherry juice, lime juice, and orange juice concentrate into chilled mixture.
- Pour fruit juice mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 2 hours. Remove from the freezer 10 minutes before serving.
Source
Original recipe: View Original