Sweet and Silky Strawberry Sorbet
Ingredients
- 1 pound ripe strawberries, hulled and chopped
- ½ cup white sugar
- 1 pinch salt
- 1 ½ teaspoons cornstarch
- 1 ½ teaspoons cold water
- 3 tablespoons lemon juice
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Instructions
- Gather all ingredients.
- Place berries in the bowl of a food processor and puree until smooth.
- Transfer pureed strawberry mixture into a large saucepan over medium heat. Add sugar and salt; stir until dissolved and bring to a simmer.
- Whisk cornstarch and cold water together in a small bowl until smooth; stir into simmering strawberry mixture. Remove the saucepan from heat, stir in lemon juice, and allow to cool slightly. Refrigerate strawberry mixture until cold, about 2 hours.
- Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes.
- Serve and enjoy!
Source
Original recipe: View Original