Sour Cherry Sorbet
Ingredients
- 3 cups pitted tart red cherries
- 1 cup white sugar
- ⅓ cup dry white wine
- ½ teaspoon almond extract
- ½ teaspoon salt
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Instructions
- Place pitted cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries; process to mix well, about 30 seconds.
- Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.
Source
Original recipe: View Original