Plum Sorbet
Ingredients
- 2 1/2 cups plums
- 1/4 cup sugar
- 1 teaspoon lemon juice
- Pinch salt Pinch salt Pinch salt
- 1 tablespoon Grand Marnier
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth.
- Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.
- Mix the Grand Marnier to the purée just before churning. Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes.
- Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.,Did you love the recipe? Let us know with a rating and review!
Source
Original recipe: View Original