Pink Grapefruit Blueberry Sorbet
Ingredients
- 3 cups fresh pink grapefruit juice
- 3 cups fresh or frozen blueberries
- 1 ½ cups white sugar, or to taste
- ½ cup vodka (Optional)
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Instructions
- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
- Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
Source
Original recipe: View Original