Piña Colada Sorbet
Ingredients
- 1 ½ cups white sugar
- 1 ½ cups water
- 1 (20 ounce) can canned crushed pineapple, drained
- 1 (13.5 ounce) can coconut milk
- ¼ cup lime juice
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Instructions
- Bring sugar and water to a boil in a small saucepan over high heat; boil and stir until liquid becomes clear, about 1 minute. Set simple syrup aside to cool.
- Add pineapple to a blender or the bowl of a food processor; blend until very smooth and frothy. Whisk simple syrup, pineapple purée, coconut milk, and lime juice together in a bowl; refrigerate until chilled, about 3 hours.
- Pour pineapple-coconut mixture into an ice cream maker and freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm or desired consistency.
Source
Original recipe: View Original