Blackberry with Red Wine Sorbet
Ingredients
- ¾ cup white sugar
- ½ cup water
- 1 ½ pounds fresh blackberries
- ½ cup semi-dry fruity red wine, such as Sangiovese
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Instructions
- Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.
- Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
- Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.
Source
Original recipe: View Original