Vegan Soba Noodle Salad with Sesame and Citrus
Ingredients
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 orange, zested and juiced
- 2 tablespoons rice vinegar
- 1 tablespoon miso paste
- 1 teaspoon toasted sesame oil
- 5 ½ ounces soba noodles
- 1 cucumber, julienned
- 2 carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- toasted sesame seeds, for garnish
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Instructions
- Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
- Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
- Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.
Source
Original recipe: View Original