Spicy Peanut Soba Noodle Salad
Ingredients
- 5 tablespoons 5 tablespoons peanut butter
- 5 tablespoons 5 tablespoons water
- 5 tablespoons 5 tablespoons soy sauce, or tamari for gluten free
- 2 tablespoons 2 tablespoons sesame oil (optional – for flavor)
- 2 tablespoons 2 tablespoons honey
- 1 lime juice of
- 1 garlic clove
- 1/4 1/4 sriracha like (more or less depending on spice tolerance)
- 1/2 peanuts
- 1 1 chicken breast .
- 1 red bell pepper
- 34 34 purple cabbage – chopped
- 10 soba noodles soba noodles
- 1/4 1/4 cilantrobasil fresh or to taste
- 1/4 peanuts crushed for topping
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Instructions
- Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).
- Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.
- Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
- Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).
- Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!
Source
Original recipe: View Original