Sesame Soba Noodles
Ingredients
- 9 ounces soba noodles
- 1/4 cu toasted sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 2 tablespoons fresh lemon juice
- 2 tablespoons sesame seeds
- 2 green onions
- 1 clove garlic
- 1/4 teaspoon ground black pepper
- radishes
- Chopped cilantro
- greens
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Instructions
- Fill a large pot with about 3 quarts of water and set it over high heat. You don’t need to salt the water. Cover the pot with a lid if you’re hangry and need it to boil faster.,When it comes up to a boil, add the soba noodles and cook for 4 minutes, stirring frequently with a large fork so that they don’t stick to each other or to the bottom of the pot.,Drain the noodles into a colander set in the sink and immediately rinse it with cold running water until the noodles feel cool to the touch. Leave the colander in the sink to give the noodles a chance to drain well.,Simply Recipes / Ciara Kehoe
- In a large bowl, add the sesame oil, soy sauce, maple syrup, lemon juice, sesame seeds, green onions, garlic, and black pepper. Whisk well with a fork until combined.,I often rinse out the same pot used to cook the noodles and make the dressing in it.,Simply Recipes / Ciara Kehoe
- Tap the colander in the sink forcefully a few times to get rid of as much water as possible. Tip the noodles on top of the dressing and use the fork to toss until evenly coated. Serve at room temperature or chilled after you pop it into the fridge until ready to serve.,Leftovers taste even better since the noodles get a chance to soak up the dressing without getting mushy. It can be refrigerated for up to 3 days. I do not recommend freezing it.,Did you love the recipe? Leave us stars below!,Simply Recipes / Ciara Kehoe,Simply Recipes / Ciara Kehoe
Source
Original recipe: View Original