Sesame Chicken and Soba Noodles
Ingredients
- 1 (8 ounce) package dried soba noodles
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons sesame seeds
- ½ cup olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon finely grated ginger
- 1 (7 ounce) package mixed salad greens
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Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook, uncovered and stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.
- Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds and toss to coat.
- Whisk olive oil, vinegar, and ginger together in a bowl until combined. Divide greens among four plates; top with soba noodles and chicken. Serve with vinaigrette.
Source
Original recipe: View Original