Chicken Soba Noodle Soup
Ingredients
- 2 tablespoons olive oil
- ¼ medium onion, diced
- 4 cloves garlic, minced
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- 2 (32 fluid ounce) containers chicken broth
- 1 tablespoon curry powder
- 1 teaspoon salt, or more to taste
- ½ teaspoon ground black pepper
- ½ teaspoon ground white pepper
- 1 tablespoon butter
- 3 (5 ounce) skinless, boneless chicken breasts, cubed
- 4 (8 ounce) packages dried soba noodles
- ½ cup frozen peas
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Instructions
- Heat oil in a stockpot over medium heat. Add onion and garlic and saute for 2 minutes. Add carrots and celery and saute for 2 more minutes. Add chicken broth and bring to a boil. Stir in curry powder, salt, and both peppers. Reduce heat to a simmer.
- At the same time, melt butter in a skillet over medium-high heat. Add chicken and saute until golden brown and the juices run clear, 5 to 7 minutes.
- Add cooked chicken to the simmering broth and return to a boil. Add soba noodles and peas; cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
Source
Original recipe: View Original