Smashed Cauliflower Side Dish
Ingredients
- 2 (16 ounce) packages frozen cauliflower
- ¼ cup butter
- 1 clove garlic, minced (Optional)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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Instructions
- Place cauliflower in a pot and cover with water; bring to a boil. Cook until tender, about 10 minutes. Drain.
- Return drained cauliflower to the pot. Add butter, garlic, salt, and pepper. Mash with a potato masher until smooth and the consistency is similar to mashed potatoes.
Source
Original recipe: View Original