Easy Lentils Side Dish
Ingredients
- 2 cups water
- 1 cup lentils
- 1 potato, peeled and cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onion
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Instructions
- Combine water and lentils in a saucepan over medium heat; bring to a boil and cook for about 20 minutes.
- Stir potato, red bell pepper, onion, garlic, salt, and pepper into lentils; continue cooking until potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.
Source
Original recipe: View Original