Sarah's Spinach Side Dish
Ingredients
- 1 tablespoon whipped butter
- 1 tablespoon all-purpose flour
- 1 pinch garlic salt
- 1 pinch kosher salt
- ¼ cup low-fat milk
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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Instructions
- Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into melted butter until smooth.
- Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
- Stir spinach into sauce and heat until warmed through, 1 to 2 more minutes.
Source
Original recipe: View Original