Easy Zucchini-Tomato Side Dish
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 small zucchini, cubed
- 1 teaspoon tomato paste
- 1 beefsteak tomato, cubed
- 1 teaspoon herbes de Provence, or more to taste
- salt and freshly ground black pepper to taste
- 1 pinch white sugar
- 1 tablespoon chopped fresh basil leaves, or to taste
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Instructions
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes.
- Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve.
Source
Original recipe: View Original