Asparagus Side Dish
Ingredients
- 1 bunch fresh asparagus, trimmed
- ⅔ cup water
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- 10 grape tomatoes, halved
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Instructions
- Add asparagus and water to a 10-inch skillet over medium heat; cover. Steam asparagus until tender, about 10 minutes; drain.
- Return asparagus in skillet to heat; reduce heat to low. Drizzle asparagus with olive oil; sprinkle with Parmesan cheese. Add grape tomatoes to the skillet; cover and allow to sit, covered, until cheese melts and tomatoes are slightly steamed, about 2 minutes.
Source
Original recipe: View Original