Shrimp Ceviche
Ingredients
- 1 tablespoon salt
- 1 pound shrimp
- 3/4 cup lime juice
- 3/4 cup lemon juice
- 1 cup red onion
- 1 serrano serrano
- 1 cup chopped cilantro
- 1 cucumber
- 1 avocado,
- Tortilla chips
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Instructions
- In a large pot, bring 2 quarts of water to a boil, salted with 1 tablespoon of salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size of shrimp. (Over-cooking the shrimp will turn it rubbery.),Remove shrimp with a slotted spoon and place into a bowl of ice water to stop the cooking.
- Drain the shrimp. Cut each piece of shrimp in half, or into inch-long pieces.,Place the shrimp in a glass or ceramic bowl. Mix in the lime and lemon juice. Cover and refrigerate for a half hour.
- Mix in the chopped red onion and serrano chile. Refrigerate an additional half hour.
- Right before serving, add the cilantro, cucumber, and avocado. Serve chilled with tortilla chips.
Source
Original recipe: View Original