Shrimp Cocktail
Ingredients
- 1/2 cup Heinz Chili Sauce
- 1 cup ketchup
- 1 tablespoon horseradish
- 1 dash Worcestershire sauce
- 1 tablespoon Juicelemon
- 1/2 teaspoon Tabasco
- 1/2 clove garlic
- 1 tablespoon chopped cilantro
- 2 tablespoons Old Bay Seasoning
- 1 lemon
- 1 teaspoon garlic powder
- 1 clove garlic
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 24 extra-large shrimp
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Instructions
- In a medium bowl, combine the chili sauce, ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco, minced garlic, and cilantro. Refrigerate until ready to serve.,Simply Recipes / Annika Panikker
- Have a large bowl of ice water ready and set near the sink.,To an 8-quart pot of water, add the Old Bay, lemon, garlic powder, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot. When the water returns to a boil, the shrimp should be done. The shrimp should be bright pink.,Simply Recipes / Annika Panikker
- Immediately, drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tails on). Drain and serve with the cocktail sauce on the side.,Simply Recipes / Annika Panikker,Simply Recipes / Annika Panikker
Source
Original recipe: View Original