Original Mexican Shrimp Cocktail
Ingredients
- 4 Roma (plum) tomatoes, diced
- 1 cup sweet onion (such as Vidalia), diced
- ½ cup ketchup
- ½ cup tomato and clam juice cocktail
- ½ cup prepared salsa
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons prepared salsa verde
- 2 teaspoons lime juice
- 2 teaspoons hot pepper sauce (such as Tapatio)
- 1 clove garlic, minced
- 1 pound frozen cooked shrimp - thawed, peeled, and deveined
- 2 ripe avocados - peeled, pitted, and cubed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Mix together Roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl until well combined; cover the bowl and refrigerate until cold, about 1 hour.
- Cut tails from shrimp, if present, and gently fold into chilled tomato mixture. Stir avocado into shrimp cocktail until incorporated.
Source
Original recipe: View Original