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Steak Seasoning
Ingredients
- 32 g kosher salt
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons ground coriander
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon mustard powder
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Instructions
- Whisk all of the ingredients together in a small bowl until evenly combined.,Simply Recipes / Jen Causey,Simply Recipes / Jen Causey
- Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.,Simply Recipes / Jen Causey
- Sprinkle generously over steaks on all sides, using 1 tablespoon seasoning per 1 pound of steak. Ideally, let the seasoned steaks rest at room temperature for 30 minutes before cooking.,Did you love the recipe? Let us know with a rating and review!,Simply Recipes / Jen Causey
Source
Original recipe: View Original
