Fajita Seasoning
Ingredients
- 4 teaspoons chili powder
- 18 g table salt
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chipotle chile powder
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Instructions
- Whisk together all of the ingredients in a small bowl until evenly combined.,Simply Recipes / Jen Causey,Simply Recipes / Jen Causey
- Transfer to an airtight jar or container. Store in a cool, dry place for up to 6 months.,Did you love the recipe? Leave us stars below!,When making fajitas, add 1 tablespoon seasoning per pound of meat or vegetables, then taste to see if you’d like to add more. Toss the meat or veggies and seasoning together before cooking on the stovetop or grilling.,Simply Recipes / Jen Causey,Simply Recipes / Jen Causey
Source
Original recipe: View Original
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