Recipes for "seasonings"

In a large bowl, mix flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn dough out onto a floured work surface, and knead until dough is firm but slightly sticky, mixing in more flour if needed. Knead granulated garlic and Italian seasoning into dough. (The kneading step can be done in a bread machine set on the Dough setting.)

Form dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow dough to rise until double, 1 to 2 hours. Punch down dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.

Move a rack to the bottom position in oven, and preheat the oven to 450 degrees F (230 degrees C).

Bake pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to the oven to bake.

Gather all ingredients.

Mix chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano together in a small bowl until combined.

Store in an airtight container.

Whisk all of the ingredients together in a small bowl until evenly combined.

Simply Recipes / Jen Causey

Simply Recipes / Jen Causey

Transfer the seasoning to an airtight jar or container. Store in a cool, dry place. For the best flavor use within 6 months.

Simply Recipes / Jen Causey

Sprinkle generously over steaks on all sides, using 1 tablespoon seasoning per 1 pound of steak. Ideally, let the seasoned steaks rest at room temperature for 30 minutes before cooking.

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Simply Recipes / Jen Causey

In a medium bowl, combine the salt, paprika, black pepper, onion powder, garlic powder, oregano, cumin, and chili powder.

Store in a sealed jar in a cool, dry place. Keep away from heat, light, and moisture. You can store it indefinitely in a room-temperature pantry.

Whisk together all of the ingredients in a small bowl until evenly combined.

Simply Recipes / Jen Causey

Simply Recipes / Jen Causey

Transfer to an airtight jar or container. Store in a cool, dry place for up to 6 months.

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When making fajitas, add 1 tablespoon seasoning per pound of meat or vegetables, then taste to see if you’d like to add more. Toss the meat or veggies and seasoning together before cooking on the stovetop or grilling.

Simply Recipes / Jen Causey

Simply Recipes / Jen Causey

Gather all ingredients.

Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.

Use immediately in your favorite fajita recipe or store in an airtight container for later use.